Picture from last yearSalsa: 73 pints & 4 qt
Peaches: 54 qt
Pears (we haven't canned any this year) : 12 qt
Apricot Halves: 24 qt
Grape juice(none this year, which may include several bottles of vintage 2005): 27 qt & 1/2 gal.
Honey 120 lbs
Apples(none this year): 5 qt
Apple Pie Filling (none this year): 5 qt
Apricot jam: 32 pt
Cherry jam(none this year): 3 1/2 pt
Plum syrup(none this year): 2 pt
Black berry jam(none this year): 3pt
Strawberry jam: 2pt
Peach jam: 5pt
(Not included is the beans and wheat.)
Just in case I loose my handy dandy notebook, I want to be able to compare next years inventory.
Nothing quite like some home canned foods.
2 comments:
OK-the picture of the kids with O pulling up his suit.... I was not able to enlarge it. Probably a good thing...
Looks like you are set for a few weeks eatin' if the grocery stores in Pullman close down. Good job!
I want a canning day with you. You will forever be an inspiration to me.
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